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Hello from New Zealand - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello from New Zealand

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  • Hello from New Zealand

    Hi There,
    My summer holiday project (i'm a school teacher) has been to make a brick oven. I wish I'd discovered this web site earlier as it's been quite a journey of discovery to date and I suspect a lot of my questions would have been quickly answered by viewing the resources on the Forno Bravo site. I thought I'd attach some images and notes on my oven project in case any one else is interested in building a brick oven without having to re-mortgage their house.

    Attached Files

  • #2
    Re: Hello from New Zealand

    Hello, What sort of oven are you building?


    • #3
      Re: Hello from New Zealand

      I am curious as well.




      • #4
        Re: Hello from New Zealand

        Hi There

        Apparently the design of my oven is called a "barrel vault" basically like a barrel cut in half vertically and placed on it's side with a entrance arch and flue. I've made it from regular clay bricks after reading a library book suggesting the 2000 C degree heat at which a clay brick is fired is not likely to be exceeded by the heat produced by the fire in a wood fired oven. I don't think I could have convinced my wife that the expense of fire bricks was justified. ($7 NZ each).

        From my reading on the Forno Bravo site it seems that the barrel vault design is inferior to the dome shapes ovens for quick heating and pizza cooking but possibly superior for bread baking as the retained heat capacity is greater. I'm keen to try both.



        • #5
          Re: Hello from New Zealand

          Hey Richardnz,

          The idea that a barrel vault oven is better for bread is a common misunderstanding that we are always trying to clarify.

          The round, dome oven is perfect for bread and much better at home bread baking than a barrel vault oven. The round oven is faster to heat up and more efficient with wood -- and it can bake more bread than you could ever need.

          The only place to use a barrel vault oven is in a commercial bakery -- making hundreds of loaves of bread each day.

          Pass the word. :-)
          Pizza Ovens
          Outdoor Fireplaces