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round oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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round oven

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  • round oven

    I am an old mason and a friend asked me to help him build a woodfire pizza oven , we have come along way just getting to the oven part , this is an awesome project and I want to get it right ! It is a 4 ft. diameter round oven and I have the floor in and the first soldier corse creating the circle , a 24 in. wide entry . As soon as this rain stops we are going to start the dome . The first corse is 9 inch's tall and we are thinking about lowering the camber . with the first corse of 9 inch's and then 24 inch's of dome on top of that = 33 inch's is that to tall ? can we lower that and what would that do to the heating ? If it is 33 "s what should the height of the angle iron be that the door ? then the height of the bottom of the flu ? I am going to try to post pictures . thanks rocky

  • #2
    Re: round oven

    Hey Rocky,
    Did you download the free plans from the fornobravo store? A lot of those questions are answered there...
    But in general, you want the dome to be lower than 33 inches. Most are from 18-22" interior height. Door should be 2/3 the height of the dome.

    Also, did you insulate under the oven floor? This is perhaps the most important step.

    Welcome,
    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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