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Pizza addict - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza addict

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  • Pizza addict

    Hello all,
    I am seriously considering the Primavera 70 to introduce a wood fired pizza product at my booth in a new farmers market this spring. Is there anything I should know that would enhance my chances for success in terms of the ovens performance, transporting and overall product appeal?

    I have been developing a product service mix since October and am very excited about getting an oven and doing some Quality Control. I am finding the vids and info so far very valuable so thank you everyone for sharing professional points of view on the topic so dear to us all . . . pizza. I hope to have photos soon of my progress.



  • #2
    Re: Pizza addict


    Welcome to the forum! You can get a truck load of useful information here for your project.

    Start by reading all you can in the results screen from a "Search" on this forum of "mobile oven". Many of the threads that will be highlighted in that search will yield useful information.

    Also, we have a couple guys in that business in this town.. And it looks like one of they guys in this town, has an oven in Portland.


    You might look them up and see how they are doing their business... get some ideas, no need to re-create the wheel!

    Good luck,



    • #3
      Re: Pizza addict

      Welcome pizzapela,

      What are your plans for transporting the Primavera70 and setting it up. I am really interesting in hearing how it goes -- I think it's a great idea.
      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Pizza addict

        pizzapela, hi i have had a 70 for 8 or 9 months . it is a great product,priced fairly, and is a quality built oven. you can cook two 12 inch pizzas if you fire it hot and cook inside then finish it in the door opening. put you second pie in the oven when you move your first to the door.


        • #5
          Re: Pizza addict

          I thought the 70 was able to do 2 12" pies, thanks for the tip. I have not used these ovens yet so I am anxious to get started.


          • #6
            Re: Pizza addict

            it is a tight fit i have just tried a log holder in mine . it gives a little more room. what it allows you to do is put the pizza closer to the flame since the flame is above the pizza and it doesn't burn the front part closes to the flame. i see they are using their new engine for the p 70 . if you can you might want to get a bigger oven or just cook one at a time. the p70 will do a 90 second pizza . i just bought a 40 inch toscanna that i am going to mount on a trailer .