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For now it is just a dream.. - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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For now it is just a dream..

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  • For now it is just a dream..

    I am very excited to have found this board. A friend found CanukJim's thread about mixers, and sent me over here because she thought I might be interested. I didn't realize there were so many people excited about brick ovens.

    I live in Monterey, CA right now, while my wife finishes her post-doc in biology. I work as an administrator at the marine station she is at to pay the bills and bring in the health insurance. The deal is that when she finishes here and finds a professor job, we will move, buy a house, and I will work part time while she brings in the health insurance. Then I will build or buy a brick oven, and try to start a small business selling bread at farmer's markets and possibly on a subscription/CSA model.

    I would call myself a journeyman baker. I baked my way through Peter Reinhart's "Bread Baker's Apprentice" as a form of training. I recently bought Jeffrey Hamelman's "Bread" but haven't baked much from it yet. When I was reading Alan Scott and Daniel Wing's "Bread Builders" I realized that there was, in fact, a way to turn what I love doing (baking bread) into something resembling a business.

    It looks like I am not the only one. I would love to hear any feedback more experienced people have on the topic, but I mostly wrote this to introduce myself.

    Tim
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