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All Fired up!! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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All Fired up!!

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  • All Fired up!!

    Hey there,
    Im Scott from Perth, Australia...and im rapped to find this forum on wood fired ovens. I just completed my oven a few days ago. I was in a kit, but I had a great time putting it together. It is a premolded refactory cement oven and we did our first cook two days ago after firing it slowly for 2 days. After getting the oven up to the right temp ( must admit was excited to see the dome go from black to white for the first time!!) I did burn my first pizza as the floor was too hot!! (opps). Put after some time, the pizzas were very good at the end of the night. I will post some pictures of the oven soon. Next stage is cooking some meat like a joint or something like that. Also cant wait to slow cook some ribs or shanks too!! Any ideas or tips for a first timer would be great. It just the temp im trying to get used to. Cheers
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