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All Fired up!! - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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All Fired up!!

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  • All Fired up!!

    Hey there,
    Im Scott from Perth, Australia...and im rapped to find this forum on wood fired ovens. I just completed my oven a few days ago. I was in a kit, but I had a great time putting it together. It is a premolded refactory cement oven and we did our first cook two days ago after firing it slowly for 2 days. After getting the oven up to the right temp ( must admit was excited to see the dome go from black to white for the first time!!) I did burn my first pizza as the floor was too hot!! (opps). Put after some time, the pizzas were very good at the end of the night. I will post some pictures of the oven soon. Next stage is cooking some meat like a joint or something like that. Also cant wait to slow cook some ribs or shanks too!! Any ideas or tips for a first timer would be great. It just the temp im trying to get used to. Cheers