NY checking in I have an established BBQ catering and vending business. I have a roadside spot were I vend daily and I see an opportunity to add wood fired pizzas to my vending and catering menu. I have been doing my research and the market is there were I am. I guess the only question I have at this time is is there a good pre made dough out there or is making it yourself the only way. The added time and equipment to make the dough would be my only stumbling point.