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Newbie with a question - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Newbie with a question

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  • Newbie with a question

    My husband and I are getting closer to finishing an outdoor fireplace that is supposed to have two wings that will house wood, etc. I had a "vision" that on one of the sides we should make it into a pizza oven. I have only begun investigating outdoor pizza ovens so my question may seem mundane, but here goes. In a lot of the pictures I've seen of outdoor pizza ovens I notice the base has an opening - is this opening primarily used to store the wood only? The cooking area is only in the top portion of the oven... is that correct?
    I'm attaching a photo of our work in progress on our outdoor fireplace. I'm trying to figure out whether it would work to put an outdoor pizza oven on one side and a rock unit on the other side to store the wood.
    Thanks for your feedback.
    Attached Files

  • #2
    Re: Newbie with a question

    You are correct. The bottom parts of our ovens are for storage. They bases don't have any purpose other than to raise the actual oven to a convenient height for cooking.
    Ken H. - Kentucky
    42" Pompeii

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    • #3
      Re: Newbie with a question

      You can build a White oven on top of your fireplace, But it might be too late in your progress for that now,,, Search the forum for White Oven... You could always make the pizza oven next to the fireplace ???