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Newbie with a question - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Newbie with a question

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  • Newbie with a question

    My husband and I are getting closer to finishing an outdoor fireplace that is supposed to have two wings that will house wood, etc. I had a "vision" that on one of the sides we should make it into a pizza oven. I have only begun investigating outdoor pizza ovens so my question may seem mundane, but here goes. In a lot of the pictures I've seen of outdoor pizza ovens I notice the base has an opening - is this opening primarily used to store the wood only? The cooking area is only in the top portion of the oven... is that correct?
    I'm attaching a photo of our work in progress on our outdoor fireplace. I'm trying to figure out whether it would work to put an outdoor pizza oven on one side and a rock unit on the other side to store the wood.
    Thanks for your feedback.

  • #2
    Re: Newbie with a question

    You are correct. The bottom parts of our ovens are for storage. They bases don't have any purpose other than to raise the actual oven to a convenient height for cooking.
    Ken H. - Kentucky
    42" Pompeii

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    • #3
      Re: Newbie with a question

      You can build a White oven on top of your fireplace, But it might be too late in your progress for that now,,, Search the forum for White Oven... You could always make the pizza oven next to the fireplace ???