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Neat forum! - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Neat forum!

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  • Neat forum!

    Hi all.

    I found this forum from reading an article about wood fired pizza. My story:

    I started a new job last fall that has me in a home office. This affords me time to use my grill every single day for lunch. This led to daily experiments with fire and charcoal and wood as I attempted to perfect the ancient art of barbecue. As this progressed, I got pretty good with a smoker and with direct heat. One thing leads to another and I decide to try a deli style pizza from Wal-mart, of all places, on the grill using an indirect wood fire. The pizza cooked so fast and the six dollar pie was so much better than it should have been. I thought I must be on to something so I started to research pizza and ovens and grilling. Now I have made several pizzas on my grill and just bought a pizza stone to try in the kitchen (and maybe on the grill too -- though the grill lacks top heat). I am already planning what my outdoor oven will be like and deciding how to build it. Now the fact that I have found a forum dedicated to my newest interest means that I am going to be working long days trying to fit in my job and reading everything here!
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