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New and Happy to be Here - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New and Happy to be Here

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  • New and Happy to be Here

    Hello everyone..finally a site with a wealth of information and a great bunch of people. I am just starting to plan my oven which probably won't be started untill fall or next spring. I happen to own what used to be my grandparents home...As a child i had the unforgetable pleasure of eating here with a very large family. The Sunday meals were a feast. Pizza..chicken..roast potatoes were all cooked in a brick oven located behind the garage. Unfortunately as time passed and the oven was seldom used my grandfather tore it out. the only remaining thing i can find is a single fire brick. I want to bring back those wonderful foods and feasts again. i have restored one piece of cooking history from my grandparents..a 1936 Kalamazoo wood stove. It's a joy to cook on. I've rambled enough: just wanted to give a little backround. My initial plans for this oven is for a 42 inch and i would really like to face the outside with tile. Right now i am just feeling my way around. Its a pleasure to be here and i am sure i will have many questions. Thanks everyone

  • #2
    Welcome Vincent

    (M) "Welcome Aboard!"

    (M) We have many David(s) but I think you're the first Vincent I've come across on this forum. People tend to have "handles" so dissimilar to their real name. JoeEngineer, e.g. is really Patrick, arrevalo53anos is Luis, ColonelCorn76 is Jim, dmun is David, etc. but Vincent is Vincent, James is James and Marcel is Marcel. Datsa me.

    (M) You wrote:

    (V) "the only remaining thing i can find is a single fire brick. I want to bring back those wonderful foods and feasts again."

    (M) Perhaps you could use that brick as the dome's Keystone, or as a Keystone for the decorative arch you might build.

    (V) "Its a pleasure to be here and i am sure i will have many questions."

    (M) You might want to view 2 postings I offered to Newbies, as you contemplate your plans:


    "A Newbie's photo documentary Page 01"



    "A Critical First Decision"


    "Everything should be made as simple as possible, ...
    but no simpler!" (Albert Einstein)