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Hello from Everett, WA (near Seattle) - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello from Everett, WA (near Seattle)

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  • Hello from Everett, WA (near Seattle)

    I'm a new guy. I've been researching WFOs now for a couple weeks. I've downloaded plans/instructions from this site, I have "The Bread Builders" book with some great tips in it. One of my primary food addictions is pizza, but also have made a few loaves of bread in my time. I love to cook. Paella is another of my favorites, but that's another story.

    I plan on starting my oven about February or March,... but will probably end up starting ... oh, maybe... October or November . It'll take me at least that much time to get up to speed. Attached shows the proposed location of my oven. I'll be moving the pond to the other side of the yard (small backyard). Trees overhead will be trimmed back just a little, not a problem. I'll be building about a 36" oven.

    If anybody is out there in the Seattle/Bellevue/Everett area that has built one and wouldn't mind me visiting for advise and inspiration, please email me. I'm retired and have plenty of time, but other hobbies tend to get in the way, however, I hope to be making my first WFO pizza late spring/early summer 2010.

    Fred Guilfoyle
    Attached Files
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