web analytics
Hello from Everett, WA (near Seattle) - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Hello from Everett, WA (near Seattle)

  • Filter
  • Time
  • Show
Clear All
new posts

  • Hello from Everett, WA (near Seattle)

    I'm a new guy. I've been researching WFOs now for a couple weeks. I've downloaded plans/instructions from this site, I have "The Bread Builders" book with some great tips in it. One of my primary food addictions is pizza, but also have made a few loaves of bread in my time. I love to cook. Paella is another of my favorites, but that's another story.

    I plan on starting my oven about February or March,... but will probably end up starting ... oh, maybe... October or November . It'll take me at least that much time to get up to speed. Attached shows the proposed location of my oven. I'll be moving the pond to the other side of the yard (small backyard). Trees overhead will be trimmed back just a little, not a problem. I'll be building about a 36" oven.

    If anybody is out there in the Seattle/Bellevue/Everett area that has built one and wouldn't mind me visiting for advise and inspiration, please email me. I'm retired and have plenty of time, but other hobbies tend to get in the way, however, I hope to be making my first WFO pizza late spring/early summer 2010.

    Fred Guilfoyle
    Attached Files