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We are not alone - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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We are not alone

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  • We are not alone

    If you have read some of the background pages in the forum, or on Forno Bravo.com, you will have seen that I am keenly interested in growing the brick oven community in the states and UK (and English speaking world). The more of us brick oven types there are, the better it is for everyone -- whether it's sharing oven photos, recipe ideas or tips on making great pizza. That's why Forno Bravo is giving away the Pompeii Oven plans, hosting recipe pages, helping start cooking classes, etc.

    Well, it looks like it's working. We hit a milestone today -- we had 10,000 page views on Forno Bravo.com in one day, for the first time. That calculates out to 70,000 page views per week, or over 3.5 million a year. Clearly there are a lot of us out there who are interested in brick ovens, pizza and wood-fired cooking.

    Years ago I used think that I was the only one interested in all of this. But now, I see that we are not alone in the universe.

    James
    Last edited by james; 06-05-2006, 03:12 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Hot pizza and frozen beer.

    It's impossible be alone :-)

    Luis

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    • #3
      Popular Mechanics July 06 Wood burning ovens

      Check out the July 06 Popular Mechanics issue. They did a nice story on outdoor kitchens including woodburning pizza ovens.

      Comment


      • #4
        concrete

        I went looking for this article on line, i didn't find it, but i did find this good basic tutorial on concrete at Popular Mechanics
        My geodesic oven project: part 1, part 2

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