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Hello all! - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

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Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Hello all!

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  • Hello all!

    I'm a newbie to ovens, and found you by searching for vermiculite board. I was at a fair earlier this month, and saw a food booth there making some good pizza in a wood-fired oven built on a trailer. I'd like to build one, too!

    I have a nice granite slab I'd like to use as the hearth.

  • #2
    Re: Hello all!

    Welcome! It would be great to see another mobile oven come to life. Share pictures during the build and don't be afraid to ask questions! Just don't use granite for the oven floor, as it can't take direct flames.

    Picasa web album
    Oven-building thread


    • #3
      Re: Hello all!

      I have a nice granite slab I'd like to use as the hearth.
      Granite chips and pops with direct exposure to fire: Not recommended for the cooking floor, fine for the landing.
      My geodesic oven project: part 1, part 2


      • #4
        Re: Hello all!

        Originally posted by dmun View Post
        Granite chips and pops with direct exposure to fire: Not recommended for the cooking floor, fine for the landing.
        Good to know.


        • #5
          Re: Hello all!

          welcome to the addiction,,, good luck READ a lot and have fun