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Oven type and size - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven type and size

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  • Oven type and size

    Hello, my name is Eric and I am a new user of the forum. My interest in wood fired ovens come from a small Christian summer camp that my wife and I run. Our ministry is called "Good Leaven Ministries" from the verse in Matthew that compares the effect of a little good working its way all around as yeast works its way through a ball of dough. We have wanted to build a bread oven at the camp both for its usefulness and to fall in line with our name. We want the oven to cook bread, pizza, as well as roast meat. The camp is off the grid so we have to make all of our own power and we cook a lot with wood (something we have a lot of). We think it would be neat if the campers could make their own bread, pizza, calzones, etc. and bake it in the oven. If we could cook pizza at lunch in the oven and then roast chicken for dinner in the same oven that would be very helpful to us. We have at most 40 campers and staff to feed at one time. That all said I am not sure if:
    1) a 42 inch oven would be big enough.
    2) a bigger oven would be too much work to build.
    3) a round oven would be the best choice.
    I would like you thoughts.
    Thanks and God Bless
    Eric
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