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newbie - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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  • newbie

    hi there,

    just joined. i'm looking forward to see what i can get out of this forum. i'm hoping for some exciting recipies.

    my oven...hmm...a not so great model from the 70's that needs cleaning.

  • #2
    Re: newbie

    Hello all
    I am new to all this so bear with me. LOL I have built a couple of concession trailers in the past and am in the planning process to build a mobile pizza trailer. I am learning from ya'll and soaking up knowledge like a sponge.
    thanks for puttin up with this "ole hippie"
    ps. lol yea theres alotta good redneck in this ole hippie despite brain cells burned in my younger stupider days
    Life is but a feather! Thus we get plucked one feather at a time!


    • #3
      Re: newbie

      Welcome cookie & ribs! You'll both find tons of information here. Cookie, let's see some pictures of your oven! And be sure to check out the e-cookbook.

      Picasa web album
      Oven-building thread


      • #4
        Re: newbie

        hey all,
        looking to connect with some one in the nyc area thats willing to have their brains picked. questions reguarding pizza oven, venting the oven, use of wood in a gas oven etc.