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newbie - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • newbie

    hi there,

    just joined. i'm looking forward to see what i can get out of this forum. i'm hoping for some exciting recipies.

    my oven...hmm...a not so great model from the 70's that needs cleaning.

  • #2
    Re: newbie

    Hello all
    I am new to all this so bear with me. LOL I have built a couple of concession trailers in the past and am in the planning process to build a mobile pizza trailer. I am learning from ya'll and soaking up knowledge like a sponge.
    thanks for puttin up with this "ole hippie"
    ps. lol yea theres alotta good redneck in this ole hippie despite brain cells burned in my younger stupider days
    Life is but a feather! Thus we get plucked one feather at a time!

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    • #3
      Re: newbie

      Welcome cookie & ribs! You'll both find tons of information here. Cookie, let's see some pictures of your oven! And be sure to check out the e-cookbook.

      Daren
      Picasa web album
      Oven-building thread

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      • #4
        Re: newbie

        hey all,
        looking to connect with some one in the nyc area thats willing to have their brains picked. questions reguarding pizza oven, venting the oven, use of wood in a gas oven etc.

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