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newbie - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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  • newbie

    hi there,

    just joined. i'm looking forward to see what i can get out of this forum. i'm hoping for some exciting recipies.

    my oven...hmm...a not so great model from the 70's that needs cleaning.

  • #2
    Re: newbie

    Hello all
    I am new to all this so bear with me. LOL I have built a couple of concession trailers in the past and am in the planning process to build a mobile pizza trailer. I am learning from ya'll and soaking up knowledge like a sponge.
    thanks for puttin up with this "ole hippie"
    ps. lol yea theres alotta good redneck in this ole hippie despite brain cells burned in my younger stupider days
    Life is but a feather! Thus we get plucked one feather at a time!


    • #3
      Re: newbie

      Welcome cookie & ribs! You'll both find tons of information here. Cookie, let's see some pictures of your oven! And be sure to check out the e-cookbook.

      Picasa web album
      Oven-building thread


      • #4
        Re: newbie

        hey all,
        looking to connect with some one in the nyc area thats willing to have their brains picked. questions reguarding pizza oven, venting the oven, use of wood in a gas oven etc.