web analytics
Hello from Connecticut - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Hello from Connecticut

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Hello from Connecticut

    I'm so happy to have found this site. I'm kicking around the idea of building a brick oven for pizza and breads in my back yard. I used to cook professionally, but I've not done this before. My husband is convinced I can't do it which is all the reason I need to plow ahead and try it.

    Couple of questions from you experienced types: I have an old fieldstone fireplace in the back yard that was there when we bought the house umpty-upm years ago. It is on a stone slab and has an arched opening. Is it possible to build some type of simple oven inside of this? I want to do something really cheap and simple, maybe even temporary just to get started. Any thoughts, ideas? Thanks!

  • #2
    fireplace

    My guess, based on no evidence, is that an outdoor fireplace wouldn't be big enough to support a brick oven. Also, building it inside an existing enclosure like a ship in a bottle would be well nigh impossible. Just as a guideline, a three foot inside dimension brick oven needs a five foot slab to support it and its insulation.

    As I say, these are just guesses. Give us pictures and measurements and we will tell you more.
    My geodesic oven project: part 1, part 2

    Comment

    Working...
    X