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First Timer!!! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First Timer!!!

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  • First Timer!!!

    So a friend and I needed a new adventure and we thought hey let's build an outdoor pizza oven. We are finding that the conceptual aspects were a lot easier than the technical aspects. LOL

    So far we have dug out our footers and poured a 4" thick foundation. The footer is 6' X 5' and about 20" deep. The thought here was to get under the frost line and build it up to ground level (and the rest of the base) using cinder blocks.

    We intend on using another slab about 40" (5 blocks High) to then place the oven on. We were looking to have about an 4" overhang for that slab, but not sure how to accomplish that? We thought about pouring into 2 or 4 forms then setting it on top, but that slab has to weigh a ton... The second idea was to build a form on the top using 2X4's and some masonary screws to hold the removable form extended over the edges of the base (I know that is probably hard to visualize).

    If anyone has any tips or thoughts from your own experiences I would love to hear them.


    Thanks.

  • #2
    Re: First Timer!!!

    Just build your form 4" bigger than your stand, then screw a piece of plywood at the bottom of the extension. Place a few 2x4s under for support and your good to go. At least that's what I did.

    Mark

    Comment


    • #3
      Re: First Timer!!!

      Welcome! Good luck with your build, and post some pictures if you can!
      Picasa web album
      Oven-building thread

      Comment


      • #4
        Re: First Timer!!!

        That is kind of what I was thinking, did you use 3/4 inch plywood for the form.


        Originally posted by exceloven View Post
        Just build your form 4" bigger than your stand, then screw a piece of plywood at the bottom of the extension. Place a few 2x4s under for support and your good to go. At least that's what I did.

        Mark

        Comment


        • #5
          Re: First Timer!!!

          Yes, I did use 3/4" ply. If you have use it, if not I'm sure 1/2" would work since its only a 4" span and you'll have 2x4s under it for support. Good luck!

          Mark

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          • #6
            Re: First Timer!!!

            Thanks for the info my friend.

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