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Outer covering of oven. . . . - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Outer covering of oven. . . .

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  • Outer covering of oven. . . .

    We have built a beautiful oven out of firebricks and now it's time to cover it. We have heard everything from cement to stucco but have no idea what material is best and why.

    Can someone help us?

    Thanks,

    Bob
    Jalisco, Mexico

  • #2
    Re: Outer covering of oven. . . .

    Let your conscience your guide!!!!
    Last edited by CajunKnight; 06-05-2009, 07:21 AM.
    Do not meddle in the affairs of dragons, for you are crunchy and taste
    like chicken...



    My 44" oven in progress...
    __________________________
    http://www.fornobravo.com/forum/f6/s...ally-6361.html

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    • #3
      Re: Outer covering of oven. . . .

      You need insulation first...make sure you have that before you put your final finish on...
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

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      • #4
        Re: Outer covering of oven. . . .

        I went with the dome via the stucco route. I couldn't find stucco in cin ohio so I used Type S mortar (per Quickrete recommendation). Worked well but I'm still developing some hairline cracks a year later through by Behr masonry paint. If I could do it again I think I would use Quickwall (from Quickrete - surface bonding cement) first and then maybe cover that with a type s mortal.

        Good luck.
        Dick

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        • #5
          Re: Outer covering of oven. . . .

          I bought an insulation blanked from the same place that had the fire bricks and fire clay. The stuff is rated up to 1600 degC. It was quite expensive but if you really want to retain the heat I think it is worth it. Above that I put a 10cm layer of vermiculate/cement mix.

          As a finishing render I used a mortar mix with plenty of PVA and water proofer. The PVA makes the mixture really stick and easy to work with.

          As the weather can get really bad here in the UK a used a good quality masonry paint at the end.

          The isolation properties of the oven still amaze me. Even after hours of making Pizza the outside just does get even warm.

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          • #6
            Re: Outer covering of oven. . . .

            I used an acrylic stucco.

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