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Hello from SoCal - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hello from SoCal

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  • Hello from SoCal

    I'll be building an WFO over the summer. Thanks for your site and all of the info found here.

    Chris

  • #2
    Re: Hello from SoCal

    Welcome to the Forum Chris. Ya, I was the same way last year, found them and then a year later I'm having my 1st fires in the oven this week. There is so much info here, it's really alot of fun. Good luck, ask questions and enjoy the process (and eventually pizza, bread, roasts......) , Dino
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

    View My Picasa Web Album UPDATED oct
    http://picasaweb.google.com/Dino747?feat=directlink


    My Oven Costs Spreadsheet
    http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


    My Oven Thread
    http://www.fornobravo.com/forum/f8/d...arts-5883.html

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    • #3
      Re: Hello from SoCal

      Hey Chris,
      You will be very glad you found this site. The help is endless. I got the majority of my materials at Supply Line in San Juan Cap., so you have a very close supplier. We'll lok forward to following your build.

      Mark

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      • #4
        Re: Hello from SoCal

        Thanks Dino and Excel! Also for the tip on Supply Line in SJC. I'll keep everyone in the loop on the progress.

        Chris

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        • #5
          Re: Hello from SoCal

          WELCOME ABOARD CHRIS... So glad to have here!
          Do not meddle in the affairs of dragons, for you are crunchy and taste
          like chicken...



          My 44" oven in progress...
          __________________________
          http://www.fornobravo.com/forum/f6/s...ally-6361.html

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          • #6
            Re: Hello from SoCal

            You've got a fun summer ahead of you, Chris (and many years thereafter). Welcome!
            Picasa web album
            Oven-building thread

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            • #7
              Re: Hello from SoCal

              Again, Thanks All for the support and kind words


              Standard sized Medium duty Firebrick at Supply Line $0.95 each and in stock.
              and now I'm the new owner of a $229 Harbor Freight 10" saw. I splurged forr the stand and a 1yr extended warantee.

              The foundation was set a couple of months ago, so the legs and hearth are next on the to do list.

              I'm not really clear where the active, in progress, builds should be. Since it's going to be a 43" Pompeii, should I open a new thread there?



              Thanks all!

              Chris

              PS other intrests CNG vehicles, cooking and oh yes, eating good food.
              Last edited by SCChris; 06-07-2009, 03:22 PM. Reason: Addl info - updated

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