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Hi From Houston! - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Hi From Houston!

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  • Hi From Houston!

    Just starting to look at possibities for building an oven. Great site!

  • #2
    Re: Hi From Houston!

    Greetings from San Antonio!

    Be warned, while this is a great site, it is addictive and probably needs a disclaimer from the Surgeon General's office. Something like, "This site has been known to cause scrounging and hoarding of rocklike materials, prolonged physical labor involving cement, rocks, and shovels, prolonged discussion of estoteric details far beyond the perception of ordinary humans, and addiction to WFO pizzas, bread, and other foodstuffs."

    Having lived in Houston for 30 years before SA, let me comment up front - if you build an oven I would STRONGLY encourage you to enclose it and put a roof over it to ensure it is well protected from the rains you get (and that would include the horizontal surface that projects beyond the oven - no exposed horizontal surfaces where water can seep under your oven floor! From a voice of experience where we don't get nearly as much rain as you do!)

    Welcome aboard!


    • #3
      Re: Hi From Houston!

      In Houston as well, benn using my oven for about 2 years. You wouldn't happen to be Troy's buddy are you? Send me a note.


      • #4
        Re: Hi From Houston!

        Thanks for the replies. Just starting to look at options for a build maybe next year! After last weekends rains I hear you about covering the thing!

        Richie -- don't know too many Troys....