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Hello, I'm back! - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Hello, I'm back!

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  • Hello, I'm back!

    Hello again all,

    I am back, because I am finally in the process (almost) of starting my build. It's been a long time, relatively speaking, for a bunch of reasons. Got busy at work, work has killed basically all internet connectivity to anything (including Forno Bravo), etc, ....

    I decided to have my outdoor kitchen slab poured, as opposed to doing the digging, rebar, etc. myself, and to get started I had to move about 1.5 tons of thin flagstone that I have for walkways about 6 feet, just to get it out of the way. That I did yesterday. This week and next I will get concrete contractors out to estimate the L-shaped thing with the strange little octogan sticking out of the corner, so I can get the basic slab poured.

    I have no clue what is going on with everybody right now, and I really miss following all the builds.

    I hope to be able to spend a little bit more time reading everybody elses stuff, as well as posting my own progress. It's about time I got that octagonal concrete block construction out of my driveway and on a slab where I can build an oven on it!


  • #2
    Re: Hello, I'm back!

    Wahoooo! Travis is back!

    Yup, you got a lot to catch up on. And having a contractor pour your foundation for what sounds like a good size outdoor kitchen area is a good idea. It will get you to the fun stuff of the oven build quicker.

    You would be surprised at the people who started & finished their ovens in the last few months. You would also be surprised at those (me) slow pokes who go 2-3 weeks between oven rings and cannot seem to close up their domes.

    Nice to have you back, Dino
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

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