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Artisan baker - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Artisan baker

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  • Artisan baker

    Hi, my name is Jeff. I'm head baker at Bigwood bread in ketchum, Idaho. We have an old oven that I think was converted from wood to gas via an aftermarket burner, thermostat, ignitor system. We have a new burner assembly for the next time it dies but we often have problems with i think the ignitor. It seems to be associated with the weather. The only marking on the oven is a small plate that reads "Thionville France" What can I do to keep this thing from going down every few months. Here is a pic
    Attached Files

  • #2
    Re: Artisan baker

    That's a whole different beast than what we tend to deal with here - I'm not sure if anyone's going to have an answer for you ...

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    • #3
      Re: Artisan baker

      Jeff,

      A couple of questions; does it have a continuous pilot light (old school), pizeo electric igniter, or a heating element? Once it does fire up, are there problems with it maintaining heat? The unit looks solid - I'm sure it can be saved. I see you are in sin valley - is that close to Sun Valley? :-)

      Les...
      Last edited by Les; 04-11-2009, 08:00 PM.
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

      Comment


      • #4
        Re: Artisan baker

        It has an electric ignitor, I think it's Honeywell. Sometimes when it's rainy or stormy it doesn't fire or if the all the windows are closed it doesn't fire as strong. The black on the hearth is where it caught fire when all the windows were closed and the exhaust ran was on and it pulled the flame outwards back onto itself. What a day that was! I'm in Sun Valley and not too good a typer. Some nice ovens on this site that's for sure. One day we'll build a new bakery and get a new oven. for now, this one stays.

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        • #5
          Re: Artisan baker

          Sounds like a venting problem.

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