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Oven on a cart - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven on a cart

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  • Oven on a cart

    Hi,

    I am planning to build a pompei style oven on a rolling cart that I can move in and out of my garage.

    I am considering using less insulation than called for in the fb plans...maybe just 1" or 2" of ceramic blanket. I don't want the oven to still be 500 deg. when I wheel it in to the garage a few hours after using it.

    I am also considering using firebricks cut in to thirds instead of halves for the dome. The reason for this is to cut down on the weight and also to cut down on the thermal mass so the oven will cool down quicker for garage storage.

    I will be using this oven exclusively for pizza

    Any suggestions or warnings?
    -David
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