web analytics
Oven on a cart - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Oven on a cart

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven on a cart

    Hi,

    I am planning to build a pompei style oven on a rolling cart that I can move in and out of my garage.

    I am considering using less insulation than called for in the fb plans...maybe just 1" or 2" of ceramic blanket. I don't want the oven to still be 500 deg. when I wheel it in to the garage a few hours after using it.

    I am also considering using firebricks cut in to thirds instead of halves for the dome. The reason for this is to cut down on the weight and also to cut down on the thermal mass so the oven will cool down quicker for garage storage.

    I will be using this oven exclusively for pizza

    Any suggestions or warnings?
    -David
Working...
X