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Hi from Denmark - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hi from Denmark

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  • Hi from Denmark

    Hi all
    I'm a newbi from DK, and are right now i the progress of planing af Pompie oven, and im pretty happy that i have found this site, it's a box of good experience, and im sure that im will need a lot of this during my build.

    And if there is any danes here on this site, then please fell fre to contact me

  • #2
    Re: Hi from Denmark

    Hello Toftelund,

    Welcome to the site. There is a wealth of information here on the subject of building and using a WFO (wood fired oven).

    Read and enjoy.

    When you get to your questions, and can't find an answer in the links, ask any question you have... if we don't have an answer, we can certainly make one up!



    • #3
      Re: Hi from Denmark

      I'm not Danish, but I rode the rollercoaster at Tivoli Gardens about 15 times when I was a kid. Does that count? Anyway, welcome to the forum.


      • #4
        Re: Hi from Denmark

        Originally posted by krosskraft View Post
        I'm not Danish, but I rode the rollercoaster at Tivoli Gardens about 15 times when I was a kid. Does that count? Anyway, welcome to the forum.
        thats more than i have done for my hole life, well it was more to se if anybody from DK could come with some experince about where to find friebricks and så to a nice price here in DK


        • #5
          Re: Hi from Denmark

          Well, once you do find out where to buy the stuff, be sure to post it on the forum for the next Danish person who comes along.

          Not that any Swiss people have joined since I posted my info, but hey, its the thought that counts, right? Actually I'm glad to hear from anyone north of the Alps around here .
          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



          • #6
            Re: Hi from Denmark

            Hi Frances
            Yes even us from north of the alps have rights for a well done pizza, bread or food from a WFO.

            Today i'm doing almost of our food here on a normal Weber ketle (365 days), and if i need to hurry i'm using a gasgrill, but this WFO have been a big issue in my life for quite long time, so now it have to be, i'm i progres for landscaping my garden and must have a WFO planned now, so if everything goes as i hope, i should have it finnised within the next 24 month (i know long timeschedule)