web analytics
curious, ambitious, foolhardy... - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

curious, ambitious, foolhardy...

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • curious, ambitious, foolhardy...

    ... probably the first three words that come to mind when I think about attempting this sort of project... and I'm glad to find myself in the company of so many like-minded fools! :

    Seriously, though, I am amazed by the creativity and skill, and grateful for this amazing community. It is giving me the inspiration to actually begin this thing.

    I am a part-time community college instructor and, since last January, a full-time dad. My wife and I just bought an older (1920's) brick home in California, and are dreaming up a big project for the spring. Our yard is small, but has enough room for an oven and maybe even a small outdoor kitchen if we get really ambitious.

    Hopefully, all things permitting, we will be able to get the ball rolling soon. I figure that I'll spend the winter making plans, reading up, learning as much as I can about the subject before diving in so that this spring when things start to dry out we can get going.
    -jamie

    My oven build is finally complete!

  • #2
    Re: curious, ambitious, foolhardy...

    Welcome to the forum...glad to have you a member. We're here to help!
    Best
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

    Comment


    • #3
      Re: curious, ambitious, foolhardy...

      Hah, hah. I think the first few guys who built the Pompeii Oven might have been foolhardy, but now, I think we are safely into the "obsessive" territory. :-)

      You're going to have way too much fun.
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: curious, ambitious, foolhardy...

        Where in California are you? If your close to any of us that have ovens, you can come by and take a look!

        It's not as hard as it looks...I think most of us are total novices- you can do it!
        Check out my oven progress here: http://www.fornobravo.com/forum/phot...dex.php?u=4147

        See ALL of my pictures here:
        http://picasaweb.google.com/Brevenc/...OutdoorKitchen

        Comment


        • #5
          Re: curious, ambitious, foolhardy...

          I'm in Sacramento.

          We're far enough away from fault zones that we're relatively (knock on wood) confident about living in a brick house. Once we moved in, my wife and I both figured that, with our mutual love of pizza and fresh bread and our new outdoor decor, a wood-fired oven was inevitable.

          And, can you believe my luck, she was actually the one who suggested the idea?
          -jamie

          My oven build is finally complete!

          Comment


          • #6
            Re: curious, ambitious, foolhardy...

            Welcome! I didn't do the Pompei, cut bricks method but bought a Casa 100 and put the stuff around the outside. I am still obsessed with my oven and smile every time I go in the back yard. Hope you will enjoy the journey as much as we all have.

            Comment


            • #7
              Re: curious, ambitious, foolhardy...

              Cynon... you better hang on to that woman! Of course, she'll really prove herself if she gets out there and helps!

              Be sure to dowload the free instructions on this site...it really walks you through step by step. Good luck!
              Check out my oven progress here: http://www.fornobravo.com/forum/phot...dex.php?u=4147

              See ALL of my pictures here:
              http://picasaweb.google.com/Brevenc/...OutdoorKitchen

              Comment


              • #8
                Re: curious, ambitious, foolhardy...

                Cynon, you have no idea what a great ride you're in for! Let us know what we can do. Breven is right - the only thing I'd ever done with a brick was walk on it until I started my oven.

                Comment


                • #9
                  Re: curious, ambitious, foolhardy...

                  Originally posted by Breven View Post
                  Cynon... you better hang on to that woman! Of course, she'll really prove herself if she gets out there and helps!
                  I'm with Breven... sounds like a keeper!

                  Welcome aboard Cynon and fellow Saramentian. My oven was finished last Jan. and my whole family just loves it. We have learned that there is practically nothing it can't handle.

                  Thanksgiving dinner was a comparitive "breeze" with an extra oven. Fact is, I believe we only used the kitchen one to keep my sisters sweet potatoes warm. We cooked all the food outside...WFO style.

                  And like Breven said, download the oven plans and start from there. I may have some helpful tips, but I definatly have a great place to get firebricks.

                  We live near Sac State in College Greens. You and your family are welcome any time to come check out the oven, or better yet, see it in action.

                  dusty

                  Comment

                  Working...
                  X