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bombfire pizzeria - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • bombfire pizzeria

    hello, im new to the forum, but did use a lot of info from this site to build my oven. i built an oven five foot round, works very well. the pizzeria has been open for about two months now. we are blesed with really great customers. i would like some ideas for things to make in oven other than pizza and bread. by the way im located at 516 pearl st sabula iowa, that is the most eastern point of iowa and happens to be an island. phone is 5632498688

  • #2
    Re: bombfire pizzeria

    I was reading through the threads on oven designs and quite a few poeple have posted their acutal cooked dishes! Very inspiring and mouth-watering. Some examples were roasted meats, 'beer can' chicken, vegetables and desserts. With a few adaptions, most items can be cooked in the oven and there is plenty of info on this site. Check under the recipes section, do a search on Google and look for books on Amazon. Make sure your oven-ware is safe to the higher tempertaures.
    Good Luck!


    • #3
      Re: bombfire pizzeria

      Hey Tom,

      Post some photos! Everyone here loves photos!

      I live in Ames, and my wife's family is from the Quad Cities, so maybe we'll make it over for a visit sometime.