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bombfire pizzeria - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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bombfire pizzeria

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  • bombfire pizzeria

    hello, im new to the forum, but did use a lot of info from this site to build my oven. i built an oven five foot round, works very well. the pizzeria has been open for about two months now. we are blesed with really great customers. i would like some ideas for things to make in oven other than pizza and bread. by the way im located at 516 pearl st sabula iowa, that is the most eastern point of iowa and happens to be an island. phone is 5632498688

  • #2
    Re: bombfire pizzeria

    I was reading through the threads on oven designs and quite a few poeple have posted their acutal cooked dishes! Very inspiring and mouth-watering. Some examples were roasted meats, 'beer can' chicken, vegetables and desserts. With a few adaptions, most items can be cooked in the oven and there is plenty of info on this site. Check under the recipes section, do a search on Google and look for books on Amazon. Make sure your oven-ware is safe to the higher tempertaures.
    Good Luck!


    • #3
      Re: bombfire pizzeria

      Hey Tom,

      Post some photos! Everyone here loves photos!

      I live in Ames, and my wife's family is from the Quad Cities, so maybe we'll make it over for a visit sometime.