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Newbie - Forno Bravo Forum: The Wood-Fired Oven Community



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  • Newbie

    Hi all
    Just stumbled on this site and decided to join.
    Haven't read anything yet but my purpose of joining this site is to
    gain enough knowledge to build our own outdoor brick oven.
    I used the word brick oven because a few years ago my wife and I decided to
    build an outdoor oven when we came across 1000 brick in a yard sale.
    Needless to say that was 2 years ago and the brick are still piled in our backyard under a tarp cover. Hopefully this winter we can decide on style and design of our oven and next spring begin construction.
    I look forward to chatting with some of you good folks who will share with us some of your experinces in all aspects of building and cooking with your ovens.
    We are outdoor folks ourselves and really enjoy our BBQ, our smoker, and our outdoor firepit for cooking all types of meals from steak to something as simple as toasting bread.
    That's all for now
    all the best
    Dave and Phyllis Janes

  • #2
    Re: Newbie

    Welcome aboard.
    I'm afraid the obsession has begun for you.!

    Good luck.
    And feel free to ask anything

    My thread:
    My costs:
    My pics:


    • #3
      Re: Newbie

      Welcome Dave and Phyllis,

      I too am a newbie, having only joined a couple of days ago. I have only read though a few threads here so far, but I think you will most likely be as blown away by the amount of information here as I am. Just an amazing amount of knowledge and experience in this forum, and some very great, and helpful people!

      Travis n'Texas