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I survived NPR! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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I survived NPR!

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  • I survived NPR!

    In the end, the radio program was a lot of fun. Michelle, the host, had recommended that I bring some props along, which worked out great. I brought dough, tomatoes, mozzarella di bufala, a Tuscan grill, etc. and we ate and talked about brick ovens and cooking. Michelle threw a great pizza -- it turns out she worked at (owned?) a pizzeria once.

    They will eventually put the broadcast in Podcast format. I will let you know when it is available.

    Thanks for the moral support.

    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Sorry to drag up yet another 'old' post, but since I am new here, what is the back story with you and the NPR? What was the segment about (well, pizza, but what else)?


    • #3
      Hello Grape,
      It was a radio interview on KRCB -- out local NPR affiliate, with Michele Ann Jordan, our local syndicated food writer. She and I talked about brick ovens, pizza, dough, tomatoes, etc. You can listen to the Pod cast -- if you are really interested.


      Pizza Ovens
      Outdoor Fireplaces