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Greetings from DC - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Greetings from DC

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  • Greetings from DC

    Hello All...

    Stumbled across this site about a week ago while looking for a list of WFO restaurants in the DC area. Never made it to any of those restaurants, but did manage to order some Caputo Tipo 00 after being inspired by all of you!

    I'm still an amateur at all of this, but with the info here all I need now is some experience. I'm limited to the pizza stone at the moment and tried some of the techniques here last weekend with decent results. (My dough wasn't very good.)

    I used to live near a WFO restaurant in southern Spain, owned by a couple originally from Naples. I became an instant addict so, it's not a question of whether or not to invest in a brick oven... it's when!

    Thanks everyone!