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Tucson, AZ Newbie - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Tucson, AZ Newbie

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  • Tucson, AZ Newbie

    Hi All,

    Ran across this site a few days ago. I can't thank James and his pals enough for all their work in putting together the eBooks and making them available. Also, I appreciate all that everyone has shared here on the forum to give information and inspiration.

    I love grilling out. I love wood-fired pizza. In fact one of the places my wife and I used to go when we were dating was a wood-fired Trattoria back in Milwaukee, WI. Oh, so good.

    I've done the poor-boy method as learned from Alton Brown in my Weber, but it's time to think about the real thing and the added advantages of bread and all the other ideas in the Wood-fired Cooking eBook. Tucson certainly has some great weather to make use of the WFO year round.

    I look forward to learning more and gathering more data as I map out a plan and get moving at an exciting project and more exciting cooking experience.

  • #2
    Re: Tucson, AZ Newbie

    Welcome, fellow Arizonan. My best recommendation is not to start your build in late June, like I did. Not the brightest idea I've ever had, but what can I say, once the idea occurred to me, I NEEDED to begin.


    • #3
      Re: Tucson, AZ Newbie

      Originally posted by Modthyrth View Post
      My best recommendation is not to start your build in late June, like I did.
      What.... does the freezing sun impede your progress? Acoma - you reading this? Everyone that has built in the rain, sleet, snow, fog, drizzle and plague - FEAR the sun! Just kidding, I went to school in Phoenix - I KNOW what you are talking about.

      Check out my pictures here:

      If at first you don't succeed... Skydiving isn't for you.


      • #4
        Re: Tucson, AZ Newbie

        Heh. Nevada is essentially Arizona. Les understands the drive, the need, the...idiocy, clearly. And he did it about a thousand times better than I will surely do it. But we'll both make fabulous pizza, so it all works out.