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hi from NZ - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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hi from NZ

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  • hi from NZ

    just joined the forum. have downloaded the plans. I have always wanted to build a pizza oven ever since I saw one on a garden renovation show. I will check out the rest of the forum for ideas.

  • #2
    Re: hi from NZ

    Hi Short!

    This is definitely the place. I checked out a few other "competitor" forums and the Forno Bravo forum is by far the most informative, helpful and friendliest pizza oven resource available.

    I'm convinced I was able to build the absolute best oven that my skills would allow thanks to the help and inspiration I received from this group.

    Plenty of great ideas here. Have fun planning and be sure to keep us up to date with lots of pictures once you start!
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: hi from NZ

      Ditto Ken's words!

      Don't skimp on the insulation!!!

      Christo
      My oven progress -
      http://www.fornobravo.com/forum/f8/c...cina-1227.html
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