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Ozzy Ozzy OI! - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Ozzy Ozzy OI!

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  • Ozzy Ozzy OI!

    Hi guys, us Ozzy's are taking over hey?

    Just completed my oven, went the 'easy' option for my first one and got a refractory kit style oven.
    Will probably do a brick one in my other house in a year or two.
    Still learning how to cook in the thing but its all coming along nicely.
    Just one question for all you knowledgeable guys here, where can i get CAPUTO FLOUR IN AUSTRALIA?

    Cheers guys.
    Mt Gambier South Australia

  • #2
    Re: Ozzy Ozzy OI!

    OK - your subject line sucked me in - I thought you were going to talk about Ozzy Osbourne (big time fan)

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: Ozzy Ozzy OI!

      Ha Ha, never thought it might confuse anyone!


      • #4
        Re: Ozzy Ozzy OI!

        We get 00 flour from Woolworths. Iwouldn't use bread flour again. It is way too elastic. The 00rolls out beautifully, you'll never go back. It's like power steering and airconditioning !
        Kindled with zeal and fired with passion.


        • #5
          Re: Ozzy Ozzy OI!

          Thanks David, yes i have been using the 'OO' flour from woolies aswell its not too bad, but really want to try the CAPUTO stuff, it must be available somewhere in Australia surely?
          Im pretty sure i read somewhere, a cafe in Sydney uses it to make their pasta, so where do they get it from?
          I doubt id be able to get it through the FB site plus the postage would be crazy.


          • #6
            Re: Ozzy Ozzy OI!

            I think it's the same stuff. Fine Italian flour. Different brand.
            Kindled with zeal and fired with passion.


            • #7
              Re: Ozzy Ozzy OI!

              Yea thats right, but there are plenty of tipo OO branded flours around, really want to try the CAPUTO branded one.... if i can get it?