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Ozzy Ozzy OI! - Forno Bravo Forum: The Wood-Fired Oven Community



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Ozzy Ozzy OI!

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  • Ozzy Ozzy OI!

    Hi guys, us Ozzy's are taking over hey?

    Just completed my oven, went the 'easy' option for my first one and got a refractory kit style oven.
    Will probably do a brick one in my other house in a year or two.
    Still learning how to cook in the thing but its all coming along nicely.
    Just one question for all you knowledgeable guys here, where can i get CAPUTO FLOUR IN AUSTRALIA?

    Cheers guys.
    Mt Gambier South Australia

  • #2
    Re: Ozzy Ozzy OI!

    OK - your subject line sucked me in - I thought you were going to talk about Ozzy Osbourne (big time fan)

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: Ozzy Ozzy OI!

      Ha Ha, never thought it might confuse anyone!


      • #4
        Re: Ozzy Ozzy OI!

        We get 00 flour from Woolworths. Iwouldn't use bread flour again. It is way too elastic. The 00rolls out beautifully, you'll never go back. It's like power steering and airconditioning !
        Kindled with zeal and fired with passion.


        • #5
          Re: Ozzy Ozzy OI!

          Thanks David, yes i have been using the 'OO' flour from woolies aswell its not too bad, but really want to try the CAPUTO stuff, it must be available somewhere in Australia surely?
          Im pretty sure i read somewhere, a cafe in Sydney uses it to make their pasta, so where do they get it from?
          I doubt id be able to get it through the FB site plus the postage would be crazy.


          • #6
            Re: Ozzy Ozzy OI!

            I think it's the same stuff. Fine Italian flour. Different brand.
            Kindled with zeal and fired with passion.


            • #7
              Re: Ozzy Ozzy OI!

              Yea thats right, but there are plenty of tipo OO branded flours around, really want to try the CAPUTO branded one.... if i can get it?