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Greetings From CT - Forno Bravo Forum: The Wood-Fired Oven Community



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Greetings From CT

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  • Greetings From CT

    hello from connecticut.as you can see im new here and hope to add a brick oven to my patio very soon.this site is full of excellent info and i thank each and everyone for that.

  • #2
    Re: Greetings From CT

    Welcome Tonto to the forum. You are going to love it.


    • #3
      Re: Greetings From CT

      Welcome aboard.

      Do lots of reading, and don't be afraid to ask questions.

      My thread:
      My costs:
      My pics:


      • #4
        Re: Greetings From CT

        Welcome to the forum. If you have questions dont be affraid to ask. There is a search option at the top of the page that may also be useful for hunting information.
        Do not meddle in the affairs of dragons, for you are crunchy and taste
        like chicken...

        My 44" oven in progress...


        • #5
          Re: Greetings From CT

          thanks everyone............ we are a family who used to go out to eat very much especially for pizza and with gas prices they way they are today,we really don't go out to eat anymore.in addition to this,we are getting to know our neighbors very well and think that with the addition of a wood fired oven,we will be doing a lot of entertaining which means a LOT of good cooking.this board seems to offer a lot of information.
          talk to everyone soon!