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Greetings From CT - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Greetings From CT

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  • Greetings From CT

    hello from connecticut.as you can see im new here and hope to add a brick oven to my patio very soon.this site is full of excellent info and i thank each and everyone for that.

  • #2
    Re: Greetings From CT

    Welcome Tonto to the forum. You are going to love it.


    • #3
      Re: Greetings From CT

      Welcome aboard.

      Do lots of reading, and don't be afraid to ask questions.

      My thread:
      My costs:
      My pics:


      • #4
        Re: Greetings From CT

        Welcome to the forum. If you have questions dont be affraid to ask. There is a search option at the top of the page that may also be useful for hunting information.
        Do not meddle in the affairs of dragons, for you are crunchy and taste
        like chicken...

        My 44" oven in progress...


        • #5
          Re: Greetings From CT

          thanks everyone............ we are a family who used to go out to eat very much especially for pizza and with gas prices they way they are today,we really don't go out to eat anymore.in addition to this,we are getting to know our neighbors very well and think that with the addition of a wood fired oven,we will be doing a lot of entertaining which means a LOT of good cooking.this board seems to offer a lot of information.
          talk to everyone soon!