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Greetings From CT - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Greetings From CT

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  • Greetings From CT

    hello from connecticut.as you can see im new here and hope to add a brick oven to my patio very soon.this site is full of excellent info and i thank each and everyone for that.

  • #2
    Re: Greetings From CT

    Welcome Tonto to the forum. You are going to love it.


    • #3
      Re: Greetings From CT

      Welcome aboard.

      Do lots of reading, and don't be afraid to ask questions.

      My thread:
      My costs:
      My pics:


      • #4
        Re: Greetings From CT

        Welcome to the forum. If you have questions dont be affraid to ask. There is a search option at the top of the page that may also be useful for hunting information.
        Do not meddle in the affairs of dragons, for you are crunchy and taste
        like chicken...

        My 44" oven in progress...


        • #5
          Re: Greetings From CT

          thanks everyone............ we are a family who used to go out to eat very much especially for pizza and with gas prices they way they are today,we really don't go out to eat anymore.in addition to this,we are getting to know our neighbors very well and think that with the addition of a wood fired oven,we will be doing a lot of entertaining which means a LOT of good cooking.this board seems to offer a lot of information.
          talk to everyone soon!