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How much wood does a commercial oven use? - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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How much wood does a commercial oven use?

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  • How much wood does a commercial oven use?

    Greetings to all,
    A good friend of mine has been in the pizza business for 20 years. His lpg prices have been going through the roof in the last couple of years. I've been trying to talk him into going wood fired but he worries he will spend as much on wood as he does on lpg.
    Does anyone have any figures on how many cords a month/year one might expect to burn?

    Many thanks,
    Douglas

  • #2
    Re: How much wood does a commercial oven use?

    Here is a general rule of thumb:

    James
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    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: How much wood does a commercial oven use?

      Originally posted by james View Post
      Here is a general rule of thumb:

      James
      Thank you James that will be very helpful.
      One other question? About how long does it take to
      get the oven up to pizza making temp?

      Douglas

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      • #4
        Re: How much wood does a commercial oven use?

        Hi nikkilad,
        I have a 40" Pompeii and I use around a full builders barrow or split redgum to fir my oven. The other day, I fired it for 3 hours and it reached over 500˚C so had to let it cool a little before cooking the pizzas. The first one I put onto the hearth cooked in around a minute. My guests couldn't believe it so I cut it into pieces for tasting and then it was all going for broke to get their pizzas built and cooked.
        With a reasonable fire still going inside, I can cook pizzas foe several hours but as the heat slowly escapes through the openning, the cooking time increases slightly.
        You will need to let it cool considerably to cook bread and ideally scrape out the fire and coals. I tried to cook some spicey fruit buns at around 300˚C and they were done (well cooked through but scorched on the tops) in around 4 minutes. I was lucky that they had collapsed a little whilst waiting for the pizzas to be cooked, eaten and settled before I hit them with fresh buns.
        I can normally get the oven up to pizzas temperature in around 1.5 to 2 hours but need to leave longer if you need a good soak (heat to penetrate well into the brick to extend your cooking times),
        Neill
        Last edited by nissanneill; 06-28-2008, 05:02 AM.
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neillís Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neillís kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

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