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First Post - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • First Post

    Hi,
    I might as well admit right now, I don´t have a brick oven yet. I am a Canadian living in Spain. We own a restaurant here and are ready to try a new venture.... AND - there isn´t a really excellent pizza to be had anywhere near us.
    I´ve been reading about Forno Bravo ovens during my internet research and seem to keep coming back to the site.
    I´m hoping to find out more about everything really, what all I can do with it on a commercial scale, resources for learning/training, you know, everything.
    I never have much luck with the search feature on these things, but I´ll certainly try it before bugging everyone with dumb questions.
    Thanks, and again,
    greetings

  • #2
    Re: First Post

    Welcome Cardinal. I have a feeling anything you need to know is already posted somewhere on this site, but if you can't find the answer, my feeling is that there are no "dumb questions." Everyone here is very helpful.
    "Pizza, the world's most perfect food."

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    • #3
      Re: First Post

      Welcome to the forum. Its an honor to have you here. If its information you need you have come to the right place. Browse the threads and see what you can find. If you dont find it then ask away. There are some really helpful folks here so have at it.
      Do not meddle in the affairs of dragons, for you are crunchy and taste
      like chicken...



      My 44" oven in progress...
      __________________________
      http://www.fornobravo.com/forum/f6/s...ally-6361.html

      Comment


      • #4
        Re: First Post

        Ok, this also a first poster from Down Under, working for a refractory sales company and been in the industry for 25 years gives me plenty of info for you guys to capitalize on. Hit me with your probs or questions and I will try to help. Cheers JC

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        • #5
          Re: First Post

          Hey Johnny, Welcome, sourcing refractory insulation and firebrick is a chronic problem for Australian builders. Glad to have you on board.
          My geodesic oven project: part 1, part 2

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          • #6
            Re: First Post

            Plenty of stock including floor tiles, v'lite, castables, insulating castables, mortars, ins. bricks, etc. All at wholesale prices for oven builders.

            Comment


            • #7
              Re: First Post

              G'day Jonny,

              Can you give me some details of the company you work for and some prices for your products? PM me when you have a chance.

              Cheerio,

              Mark CH

              Comment


              • #8
                Re: First Post

                Johnny, hi there, I am an Australian just about to begin construction of my first oven. I'm a bit confused about all the different materials so it will be great to have your expertise on tap for the project.

                One question: if I opt for a dome oven it will involve a lot of firebrick cutting (angles etc to shape the bricks) - do you supply pre-shaped bricks? If not, how hard are they to cut? my only experience with concrete and brick cutting has been with an angle grinder but precision is not part of that experience!

                Cheers

                Crowtrapper.

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