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Ahoy! - Forno Bravo Forum: The Wood-Fired Oven Community



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  • Ahoy!

    I am from Alberta, but working in the Gulf of Mexico at the moment. Have wanted a wood fired oven ever since a bakery in Cobourg opened up with one. Been enamored ever since.
    My wife & I just got a house so I am going to start breaking ground on it when I next get home! She bakes pies for the farmers market & we have entertained the idea of opening a bakery one day, so this will give us a chance to learn the tricks of the trade.

  • #2
    Re: Ahoy!

    Welcome aboard!
    My Oven Thread:


    • #3
      Re: Ahoy!

      Welcome aboard, glad to have you here. You will find just about any info you need right here. You are working in the Gulf of Mexico and I live 3 hours north of the Gulf of Mexico , small world isnt it.
      Do not meddle in the affairs of dragons, for you are crunchy and taste
      like chicken...

      My 44" oven in progress...


      • #4
        Re: Ahoy!

        Oh geeze, another Canadian! Welcome! Read up. Ask questions! Have fun!
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.