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Ahoy! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Ahoy!

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  • Ahoy!

    I am from Alberta, but working in the Gulf of Mexico at the moment. Have wanted a wood fired oven ever since a bakery in Cobourg opened up with one. Been enamored ever since.
    My wife & I just got a house so I am going to start breaking ground on it when I next get home! She bakes pies for the farmers market & we have entertained the idea of opening a bakery one day, so this will give us a chance to learn the tricks of the trade.
    S.

  • #2
    Re: Ahoy!

    Welcome aboard!
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: Ahoy!

      Welcome aboard, glad to have you here. You will find just about any info you need right here. You are working in the Gulf of Mexico and I live 3 hours north of the Gulf of Mexico , small world isnt it.
      Do not meddle in the affairs of dragons, for you are crunchy and taste
      like chicken...



      My 44" oven in progress...
      __________________________
      http://www.fornobravo.com/forum/f6/s...ally-6361.html

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      • #4
        Re: Ahoy!

        Oh geeze, another Canadian! Welcome! Read up. Ask questions! Have fun!
        GJBingham
        -----------------------------------
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

        -

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