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New guy in Nashville - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New guy in Nashville

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  • New guy in Nashville


    My name is Rowland and i am just getting started here on this forum. Looks great and i can't wait to learn more.

    SO a little background info for you. I am a baker by trade, while i love my job its pretty mundane. I am also a member of a medieval education center in Columbia TN. One of our projects is a period bread oven.

    None of us are masons and as this is a non-profit group, the money will come out of our pockets. So whatever i am going to come up with has to be fairly easy to build and fairly easy on the wallet.

    I would want the oven to be big enough to bake a decent amount of bread (say 30 loaves a day). However my biggest concern is the oven would only be used every so often. At most the oven would only be fired 5-10 times a year (give or take).

    I have not really decided on a style yet but doing a little research first.

    nice meeting you guys and look forward to learning lots from you.

  • #2
    Re: New guy in Nashville

    I am not too far from you in North Mississippi...
    Hope to be of assistance!
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch


    • #3
      Re: New guy in Nashville

      as ciberspace goes, I'm just next door too!

      Welcome to the Forum!
      Sharing life's positives and loving the slow food lane


      • #4
        Re: New guy in Nashville


        That's a lot of work for only 5 -10 firings per year. You might consider a bit of reseach to see if there's another WFO close by that you could use as necessary for your own purposes. Bring your own firewood - I don't think the owner would have major issues with you pre-heating the oven for him/her while you did your own baking.
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



        • #5
          Re: New guy in Nashville

          Hi Rowland,
          welcome to the forum.
          my 40" pompeii oven is always available for use. I am always keen to observe a trademan prtacticing his skills, especially ones that I need improvement in.
          We have a few ovens and builders over here but a were a little out of your way. Down under in Australia. However, you are always welcome if ever visiting, to come in for a meal and share your baking skills.
          I have a car which unlike many others that can't go past a hotel, mine can't past a bakery without stopping.

          Prevention is better than cure, - do it right the first time!

          The more I learn, the more I realise how little I know

          Neillís Pompeiii #1
          Neillís kitchen underway


          • #6
            Re: New guy in Nashville

            Welcome aboard and pleased to meet you. I hope you enjoy this site as much as I have. Sounds like you may be more interested in a clay oven that a brick oven. Same general build technique but cheaper materials. I personally am leaning in that direction since I am heading for my first build. Since you are workig out of pocket with a group you will find clay a lot less expensive. You need a shovel and some strong backs lol. And of course a couple of 12 packs go a long way. Best of luck with this project.
            Last edited by CajunKnight; 05-18-2008, 02:15 PM.
            Do not meddle in the affairs of dragons, for you are crunchy and taste
            like chicken...

            My 44" oven in progress...


            • #7
              Re: New guy in Nashville

              Tell us some more about this medieval education center you're in...

              Is it sort of like re-enactment at all? I'm just thinking that depending on what kind of group it is and how important it is to you, rebuilding an authentic (as much as possible) medievil oven would be a really interesting project in itself, irrespective of the numbers of firings. And you being a baker, you might find yourself using it al lot more often than that - if it is feasable.

              Plenty of us here built an oven with no prior masonry experience, and firebricks seem to be fairly low cost in the US... in addition baking in a wood fired oven might just give your career an new spark of interest...

              Check out this one:


              Now personally I would be absolutely fascinated to perticipate in building one like this and would be prepared to put a lot into such a project just for the fun of it...
              "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



              • #8
                Re: New guy in Nashville

                I agree that 5-10 firings a year is scant. Before you opt for the "cheaper route" look into co-oping with another group, perhaps caterers or other bakers, or folks who work at farmer's markets. What about the Fairgrounds, where people could schedule times to bake or something. Maybe make it a community project instead of just one group. Gee, I wish I had done that with my oven! Good luck thinking outside the box!


                • #9
                  Re: New guy in Nashville

                  The Cumberland Medieval Education center is a 50 acre plot in the Louisberg/Columbia TN area. We are a non profit center and used most often by the SCA (Society for Creative Anachronism). We also host various Boy Scout gatherings, and looking to expand to some of the Mountain man and Pow Wow groups.

                  Besides events, a lot of us just like to get together and hang out in camp. Now i say 5-10 firings a year, this is just a guess. I just count the events, no telling how often we may fire it up for a gathering of friends.

                  As a baker i can see me hanging out often just to bake bread for people

                  In most groups being a baker would seem a boring job. Among these people my job equates to being a rock star!

                  I know it might not be the most cost effective to build an oven for the few times we would use it. Still its a project that fits right in with who we are and what we do.


                  • #10
                    Re: New guy in Nashville

                    I see. It sounds like you could host events and cooking classes to coincide with some of your other events. I think an oven would really enhance your organization. I say go for it!


                    • #11
                      Re: New guy in Nashville

                      Hey, me too! I'm not trying to talk you out of a great project. It will be there for a long, long time. The money expended will be small indeed compared to the satisfaction gained over many years of wonderful baking and cooking.
                      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



                      • #12
                        Re: New guy in Nashville

                        Go for it! We will be there for you every step of the way.