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Hello from Edmonton, Alberta, Canada - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hello from Edmonton, Alberta, Canada

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  • Hello from Edmonton, Alberta, Canada

    Hi folks,
    I have using this fabulous site for the past few months to get an idea of the best approach for a bread oven - an interest of mine for years - this is the year of the build.
    My wife and I travel to Italy for a couple weeks - a few days on the Almafi coast and the rest of the time outside Orvietto. Hoping to experience Italian life, especially food and wine. If you have any recommendations, especially restaurants with wood fired ovens, please pass them along.
    I organized a group of 5 of us from across Canada and we took in a weekend bread making class from Canuck Jim about a mont ago. A great time was had by all and we learned a lot. Jim is an excellent host.
    With all this info and the trip to Italy, I hope to finalize my oven design shortly after our return. I like the pompeii oven design featured on the web site and I am thinking about a cast dome.
    My compliments to our host - truly an excellent website.
    Looking forward to participating in the discussions.
    Ken P

  • #2
    Re: Hello from Edmonton, Alberta, Canada


    Welcome home. You've come to the right place

    "Made are tools, and born are hands"--William Blake, 1757-1827


    • #3
      Re: Hello from Edmonton, Alberta, Canada

      I have restaurant reccomendations in Chianti, Venice, Lucca, and Florence, but not so much in the Amalfi coast. Follow the locals....

      My Oven Thread:


      • #4
        Re: Hello from Edmonton, Alberta, Canada

        In Orvietto, make sure you go into the Duomo (there is a Last Judgement that Michaelangelo looked to for inspiration) and the Etruscan museum across the piazza is very good.

        I have a "restaurant to avoid". As you walk out of the main piazza toward the high street (sorry, forgot the street name), there is a restaurant on the right hand side with a lot of white-washed furniture and art. It's new, and seems to be owned by a group more interested in their art and design business (and profit) than the actual restaurant. I've found that a majority of Italian restaurants are family-owned, with generations of care and attention. This is not that. :-)

        Pizza Ovens
        Outdoor Fireplaces


        • #5
          Re: Hello from Edmonton, Alberta, Canada

          Can't remember a single one. I'd aim at Positano or Sorento for overall charm. As I always recomend, ask the locals for the best food in the area. Generally, they will recommend thier cousin's place first, and the other good ones after. A couple of tries will give you positive results. I seriously doubt that you will be dissapointed if you stay away from the tourist traps. You must go to Capri if you make it to Sorento overnight. Not to be missed.
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.