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Hello from South Dakota! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello from South Dakota!

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  • Hello from South Dakota!

    I'm planing to build an oven in a year! I need to price materials figure out the right foundation for the climate I'm in and find the time to do it. I want to use it for pizza, bread, roasts and barbecue.

    Orrin Dean
    Orrin Dean

    Excuse me. I'm new at this.

  • #2
    Re: Hello from South Dakota!

    Welcome aboard,

    I have relatives in Great Falls, North Dakota. I guess that's sort of close.

    How long of an outdoor BBQ season do you have?
    Pizza Ovens
    Outdoor Fireplaces


    • #3
      Re: Hello from South Dakota!

      My last Q was Thanksgiving Turkey. Then I just did a Pork Shoulder last weekend 4/19. We had snow on the ground the weekend before.
      I am making a 55 gal barrel smoker currently. Spent more than I should have on nuts and bolts. Should have just rented a welder and been done with it. Currently the intake from the fire box to the smoking chamber is too small. Maybe I can fix it this weekend.
      Do you install ovens for a living?
      Orrin Dean

      Excuse me. I'm new at this.


      • #4
        Re: Hello from South Dakota!

        James runs this place. He sells everything you need.

        Welcome Orrin,
        Read up on the recent posts regarding footings for cold weather areas - it does get cold there?

        Tons of good information here. Read and ask questions. The search function will give you amazing amounts of information on almost any queery (Hmmm, that sounds a bit gay). Always second guess my advice though. I'm just here for the free flour.

        If you've got a full year till your build, you should be way ahead of the game by the time you break ground.
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



        • #5
          Re: Hello from South Dakota!

          I am a patient man, until I see a shiney object. Then I'm all over the place.
          I think this will be a good project for me to practice focusing my energy, in a positive way.

          Orrin Dean
          Orrin Dean

          Excuse me. I'm new at this.


          • #6
            Re: Hello from South Dakota!

            Had a lot going on this weekend preparing for Rummage/Garage Sale. Also, it snowed about 3 inches/ 7.5 cm. Had to shovel and salt. No time for smoker.
            Thinking of trying the pizza dough recipes. I've known about the protien content of the flour hadn't thought about the gluten content. It's been a while since I studied chemistry. Or is it biology?
            Orrin Dean

            Excuse me. I'm new at this.