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Considering a caterer pizza oven-advice? - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Considering a caterer pizza oven-advice?

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  • Considering a caterer pizza oven-advice?

    Hi Folks,

    My husband and I are thinking of investing in a mobile pizza oven in order to start a small business (farmers mkts, parties, fairs, etc...).

    Any advice? This is just a thought at this point, so we're open to any suggestions.

    We live in the Seattle, WA area.

    Thanks,
    Anna

  • #2
    Portable oven by Forno Bravo Info.

    #86

    Anna,

    (M) Consider contacting James, the administrator of this site by writing to him at james@fornobravo.com

    James has built a couple of great mobile ovens that can be seen at:

    http://fornobravo.com/catering_pizza_oven/caterer.html

    (M) I found the following Copy-Paste from James at:


    http://www.fornobravo.com/forum/show...light=portable

    "I am pleased to announce that we have finished the first two Forno Bravo portable ovens. The first model is a 43" oven set on a 6'W x 12'L trailer, and we think it looks great. We've towed it around, heated it up and put it through its paces at a party, and it's just great. It looks nice, dresses up well for a party, and it's great thermally. The first two go to Seattle and upstate NY. It's funny, but I'm terribly sad to see them shipped out. I want my own.

    Still, there will be more. It is a commercial product, and we are hoping to sell lots of them, and we will keep the next one ourselves for use in the NorCal wine country.

    Take a look at the pages on fornobravo.com. It's pretty cool.



    James"

    (M) Since you are in the Seattle area, Anna, you might find out if you could see James' oven there.
    ================================================== ==

    (M) Another source for possible Info would be:

    piomike@yahoo.com

    Mike's oven is on small wheels and moves mainly at his home but he may still have relevant suggestions for you.

    Best of luck,

    Marcel



    http://www.fornobravo.com/forum/show...ghlight=wheels
    "Everything should be made as simple as possible, ...
    but no simpler!" (Albert Einstein)

    Comment


    • #3
      Thank you!

      Marcel,
      Thanks for your suggestions. I will contact James to find the one in Seattle.
      Anna

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