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Considering a caterer pizza oven-advice? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Considering a caterer pizza oven-advice?

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  • Considering a caterer pizza oven-advice?

    Hi Folks,

    My husband and I are thinking of investing in a mobile pizza oven in order to start a small business (farmers mkts, parties, fairs, etc...).

    Any advice? This is just a thought at this point, so we're open to any suggestions.

    We live in the Seattle, WA area.


  • #2
    Portable oven by Forno Bravo Info.



    (M) Consider contacting James, the administrator of this site by writing to him at james@fornobravo.com

    James has built a couple of great mobile ovens that can be seen at:


    (M) I found the following Copy-Paste from James at:


    "I am pleased to announce that we have finished the first two Forno Bravo portable ovens. The first model is a 43" oven set on a 6'W x 12'L trailer, and we think it looks great. We've towed it around, heated it up and put it through its paces at a party, and it's just great. It looks nice, dresses up well for a party, and it's great thermally. The first two go to Seattle and upstate NY. It's funny, but I'm terribly sad to see them shipped out. I want my own.

    Still, there will be more. It is a commercial product, and we are hoping to sell lots of them, and we will keep the next one ourselves for use in the NorCal wine country.

    Take a look at the pages on fornobravo.com. It's pretty cool.


    (M) Since you are in the Seattle area, Anna, you might find out if you could see James' oven there.
    ================================================== ==

    (M) Another source for possible Info would be:


    Mike's oven is on small wheels and moves mainly at his home but he may still have relevant suggestions for you.

    Best of luck,


    "Everything should be made as simple as possible, ...
    but no simpler!" (Albert Einstein)


    • #3
      Thank you!

      Thanks for your suggestions. I will contact James to find the one in Seattle.