web analytics
Hello from UK - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Hello from UK

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Hello from UK

    Hi, I am almost ready to build my oven, just finished laying the 4" vermiculite concrete insulating layer on the heath. Certainly is odd stuff to work with. How long does it take to cure and how hard will it go?
    Should I place the oven floor directly onto this or put down a small layer of concrete first?

    Any advice appreciated.
    sigpic

  • #2
    Re: Hello from UK

    You want to put a layer of powdered material, a mixture of fireclay and sand is traditional, but a layer of dry mortar mix will work just as well, to level the surface. Put the bricks down dry, and correct any that stick up. When you get the floor where you want it, fully wet the floor bricks to firm up the underlayment.

    Welcome to Forno Bravo. And yes, vermiculite concrete is odd stuff.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Hello from UK

      Hi Ry, and welcome to the forum - I've found it to be a very good place.
      Congrads on the oven hearth. That vermiculite is odd stuff. Even when the cement cures it is still a bit like styrofoam. You could push a screwdriver into it with no problem, so treat it nice and try not to let it get wet.
      Very important to lay the oven floor directly on top of the vermiculite layer. Some builders have used an insulating ceramic board (available from Forno Bravo store at a reasonable price) under the floor for insulation. I didn't. I used the vermiculite like you, but now I am sure that I loose most of my heat through the floor. If I had to do it over again, who knows. Mine works great. If you desire the oven to hold it's heat for as long as possible, you may consider the FB board. If adequate is fine, then save the $ and go with what you got.

      Either way, have fun and keep us posted. Any questions are welcome. We have all been there.

      dusty

      Comment


      • #4
        Re: Hello from UK

        Thanks Dmun and Dusty. I'm using a modular oven so the oven floor is made up of 4 sections plus the landing. Is it still ok to place directly on top of the vermiculite as suggested?
        I'm concerned it will not hold the whole oven, as Dusty says you could easily push a screwdriver through it?

        I do not want to get it wrong but also can't wait to cook a pizza!
        sigpic

        Comment


        • #5
          Re: Hello from UK

          Originally posted by RyH View Post
          I'm using a modular oven so the oven floor is made up of 4 sections plus the landing. !

          Welcome to the FB european time zone.....

          sounds interesting....how about a picture or two?

          XJ
          sigpicTiempo para guzarlos..... ...enjoy every sandwich!

          Comment


          • #6
            Re: Hello from UK

            The vermiculite layer does hold up the oven, that's why its in the plans. The reason is, an oven distributes its weight over a large area - unlike a screw driver.

            I found that my vermiculite layer continued to get harder for about a week, although others have said theirs hardened up the day after the pour. How long ago did you pour your hearth?

            One thing I would maybe do differently is to have an edge of cement round the vermiculite layer: I don't know how feasable that would be for you at this stage. But while the vermiculite does hold up the oven's weight very well, the edges can get a bit crumbly...
            "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

            http://www.fornobravo.com/forum/f8/p...pics-2610.html
            http://www.fornobravo.com/forum/f9/p...nues-2991.html

            Comment


            • #7
              Re: Hello from UK

              Thanks Frances, I poured the vermiculite on Tuesday evening, I must admit it is getting harder day by day.

              When would you start to build the oven, wait a few more days or crack on now?

              XJ - I will add photos over the weekend, not a lot to look at yet but coming on.
              sigpic

              Comment


              • #8
                Re: Hello from UK

                It will certainly hold your oven. Maybe the screwdriver thing was a bad example. It Is similar to strofoam, but much more dence and much harder. And the scrwdriver wouldn't be easy, but you could do it.

                dusty

                Comment


                • #9
                  Re: Hello from UK

                  Ooops sorry, I missed that question... too late for advice now, but I think you could safely have started to build this weekend...
                  "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                  http://www.fornobravo.com/forum/f8/p...pics-2610.html
                  http://www.fornobravo.com/forum/f9/p...nues-2991.html

                  Comment


                  • #10
                    Re: Hello from UK

                    Four or so days is good before laying the floor of the oven, at least if the insulation layer feels firm. It really takes months to dry out completely, and probably only really happens when you cure the oven.
                    GJBingham
                    -----------------------------------
                    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

                    -

                    Comment

                    Working...
                    X