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London UK Oven Project - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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London UK Oven Project

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  • London UK Oven Project

    Here are the photos of my London Oven Project. The garden is small but we have managed to squeeze in a 100cm internal diameter oven.. The dome was built by a Brazilian friend of mine (seen in the photos) and then another friend of mine finished the insulating/ rendering with lots of help and advice from the forum. I cured it initally with the wood obtained from the petrol stations (a seasoned soft wood) which I further dried in the Aga. This didn't work: lots of smoke, soot and never enough temperature. I then re-read the forum and realized my mistake: I obtained kiln dried hardwood from a London Pizza restaurants supplier and this evening it got up to temperature within 75 minutes! It burnt off all of the soot and is beautiful!

  • #2
    Re: London UK Oven Project

    A couple more photos

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    • #3
      Re: London UK Oven Project

      Excellent Readie,

      Kilned dried wood in an Aga. You definitely get extra points for trying that. I noticed the white painted brick. Where in London? My wife grew up in Dulwich.

      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: London UK Oven Project

        Thanks, yes my wife was a bit surprised to find the Aga full of wood.. I live in Camden. It really is a fantastic website/ resource James, thank you.

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        • #5
          Re: London UK Oven Project

          Nice photos, thanks....and very nice to have such friends.

          If I tried to put wood in the aga I'd be sleeping ouside!!
          sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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