Here are the photos of my London Oven Project. The garden is small but we have managed to squeeze in a 100cm internal diameter oven.. The dome was built by a Brazilian friend of mine (seen in the photos) and then another friend of mine finished the insulating/ rendering with lots of help and advice from the forum. I cured it initally with the wood obtained from the petrol stations (a seasoned soft wood) which I further dried in the Aga. This didn't work: lots of smoke, soot and never enough temperature. I then re-read the forum and realized my mistake: I obtained kiln dried hardwood from a London Pizza restaurants supplier and this evening it got up to temperature within 75 minutes! It burnt off all of the soot and is beautiful!
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