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Hi from the NW! - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hi from the NW!

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  • Hi from the NW!

    Hi everyone!
    I built an oven sometime back. I'm hoping to become a Pizziaolo someday but I seem to be a bit short of the required posts. Hold on! I've got lots of time for say, probably 5.6 or so posts or so a day. I don't think even Dave the Pizza Slingin' Texan can keep up with me. I should get there in about 6 months or so. I understand I can get some great gifts along the way for all my spammi....er....posts.
    Thanks for any help you can give me along the way!




    (yes - I know, a really lame attempt at humor. You all knew I couldn't quit. It rains way too much up here, leaving me stuck with nothing better to do that try to learn how to use my new oven better and watch others build. The forcast for the forseeable future is for rain, rain, rain, so I'll be here for the forseeable future.

    James, remove this member I added as you see fit.)
    "When I die, I want to go peacefully, like my grandfather did, in his sleep,...............not screaming like the passengers in his car."

  • #2
    Re: Hi from the NW!

    Nice one GJ...................

    Comment


    • #3
      Re: Hi from the NW!

      Hola GB....is it Groundhog day again?
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

      Comment


      • #4
        Re: Hi from the NW!

        It doesn't matter whether its raining, or snowing, or even if the sun is shining. This place is addictive

        Comment


        • #5
          Re: Hi from the NW!

          Well, well serf. I see that with 1 post, you have much humor.. Welcome aboard. Tell us, do you have any color in mind with your oven once it is built, maybe HOT pink or violet?
          An excellent pizza is shared with the ones you love!

          Acoma's Tuscan:
          http://www.fornobravo.com/forum/f8/a...scan-2862.html

          Comment


          • #6
            Re: Hi from the NW!

            [QUOTE=Gbingham;27175]Hi everyone!
            I built an oven sometime back. I'm hoping to become a Pizziaolo someday but I seem to be a bit short of the required posts. Hold on! I've got lots of time for say, probably 5.6 or so posts or so a day. I don't think even Dave the Pizza Slingin' Texan can keep up with me. I should get there in about 6 months or so. I understand I can get some great gifts along the way for all my spammi....er....posts.
            Thanks for any help you can give me along the way!



            QUOTE]


            Even starting from scratch you'll hit Pizziaolo before I do. I hope by the time you get to journeyman you'll have used that pizza cutter up and will need a new one. Welcome back.
            RCLake

            "It's time to go Vertical"
            Oven Thread

            Comment


            • #7
              Re: Hi from the NW!

              Apparrently, even I can't shut myself up.
              GJBingham
              -----------------------------------
              Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

              -

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