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Greetings all from Oregon - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Greetings all from Oregon

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  • Greetings all from Oregon

    What a great site. I am ready to build another oven and this time I will get it right. I built a vault style oven 9 years ago without any plans and it cooked good but wasn't much to look at. I love the style of these ovens and can't wait to get started. I am posting some photos of my old monster.
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  • #2
    Re: Greetings all from Oregon

    I beg to differ. I love the look of your oven. It probably sucks wood to get it hot, but its a cool oven nontheless. If you don't like the appearance, there's many ways to finish the outside and make it more sylish. I like the look as it is.
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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    • #3
      Re: Greetings all from Oregon

      It did take alot of wood to get it hot about 5 hours but I could bake pizza, and bread for hours after. I sold the place where I built it. So now I get to try again. I used old fire brick from a boiler that my grandfather saved when put in a new boiler in his mint distillery. So there was some sentimental value aswell as no cost. I did have to clean all the mortar off the bricks and I made a jig to cut each brick in the dome so that I had no mortar line. It was a fun project. I havn't had pizza as good since we moved. Except for our trip to northern Italy in 2003.

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