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pizza video i whipped up this afternoon - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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pizza video i whipped up this afternoon

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  • pizza video i whipped up this afternoon

    I'm still cooking in my kitchen oven (landlord won't let me build a brick oven outside...) but enjoying the outcome nonetheless.

    Today I made one of the better batches of dough I'd done in a while, and a fantastic sauce. Tried some new toppings: roasted eggplant, red peppers and mushrooms, heart of palm, basil, arugla and garlic. I don't care for cheese so these are made without it. The pizzas were phenomenal, and even better, I caught it all on tape, time lapse style.

    Pizza Time! on Vimeo

    I've learned a lot of tips from this forum, so I owe this to you guys.

  • #2
    Re: pizza video i whipped up this afternoon

    Really neat vid!

    I enjoyed it.

    My thread:
    My costs:
    My pics:


    • #3
      Re: pizza video i whipped up this afternoon

      That was fun! Thanks for the upload.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album


      • #4
        Re: pizza video i whipped up this afternoon


        Wonderful work. Thanks for taking the time (lapse) to put it together. Now, just wait until you can make them in a WFO.

        "Made are tools, and born are hands"--William Blake, 1757-1827


        • #5
          Re: pizza video i whipped up this afternoon

          Here's a special welcome. That's a great kitchen video, and a kudo for kitchen cleanliness. I'm afraid that a similar shot of my work area would look considerably more chaotic.

          For your landlord problem? Build your oven on a steel frame on wheels, then you wheel it out when you go.
          My geodesic oven project: part 1, part 2


          • #6
            Re: pizza video i whipped up this afternoon

            I am always so impressed with the talent and creativity of our members. The time lapse was perfect.

            It makes me want to cook. :-)

            Pizza Ovens
            Outdoor Fireplaces


            • #7
              Re: pizza video i whipped up this afternoon

              Pretty deadly MJ. Man, you've got more gadgets in that small space than a dingo has fleas.
              Mate I'd watch the infidel in your kitchen, eh.Not only is he wearing shoes , but he's scoffing all the goodies while your back is turned! Must be a rellie eh, 'cause a friend wouldn't do that to you. Hahahaha. (You Watchim, mate.)

              Michael, questions, if I may.
              Arugla/Arugula. Looks like what we call Rocket. Some bitterness, common in green salads. Also, palm hearts. We've got some self-seeded palms that are ready to harvest. I assume blanching is the go, or did you give'em a quick roast as well?
              Good luck with the Mobile Pizza Oven. Would be a winner around a pub near closing time. And thanks for the post: all very neat.
              Luddite Jeff.