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pizza video i whipped up this afternoon - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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pizza video i whipped up this afternoon

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  • pizza video i whipped up this afternoon

    I'm still cooking in my kitchen oven (landlord won't let me build a brick oven outside...) but enjoying the outcome nonetheless.

    Today I made one of the better batches of dough I'd done in a while, and a fantastic sauce. Tried some new toppings: roasted eggplant, red peppers and mushrooms, heart of palm, basil, arugla and garlic. I don't care for cheese so these are made without it. The pizzas were phenomenal, and even better, I caught it all on tape, time lapse style.

    Pizza Time! on Vimeo

    I've learned a lot of tips from this forum, so I owe this to you guys.

  • #2
    Re: pizza video i whipped up this afternoon

    Really neat vid!

    I enjoyed it.

    My thread:
    My costs:
    My pics:


    • #3
      Re: pizza video i whipped up this afternoon

      That was fun! Thanks for the upload.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album


      • #4
        Re: pizza video i whipped up this afternoon


        Wonderful work. Thanks for taking the time (lapse) to put it together. Now, just wait until you can make them in a WFO.

        "Made are tools, and born are hands"--William Blake, 1757-1827


        • #5
          Re: pizza video i whipped up this afternoon

          Here's a special welcome. That's a great kitchen video, and a kudo for kitchen cleanliness. I'm afraid that a similar shot of my work area would look considerably more chaotic.

          For your landlord problem? Build your oven on a steel frame on wheels, then you wheel it out when you go.
          My geodesic oven project: part 1, part 2


          • #6
            Re: pizza video i whipped up this afternoon

            I am always so impressed with the talent and creativity of our members. The time lapse was perfect.

            It makes me want to cook. :-)

            Pizza Ovens
            Outdoor Fireplaces


            • #7
              Re: pizza video i whipped up this afternoon

              Pretty deadly MJ. Man, you've got more gadgets in that small space than a dingo has fleas.
              Mate I'd watch the infidel in your kitchen, eh.Not only is he wearing shoes , but he's scoffing all the goodies while your back is turned! Must be a rellie eh, 'cause a friend wouldn't do that to you. Hahahaha. (You Watchim, mate.)

              Michael, questions, if I may.
              Arugla/Arugula. Looks like what we call Rocket. Some bitterness, common in green salads. Also, palm hearts. We've got some self-seeded palms that are ready to harvest. I assume blanching is the go, or did you give'em a quick roast as well?
              Good luck with the Mobile Pizza Oven. Would be a winner around a pub near closing time. And thanks for the post: all very neat.
              Luddite Jeff.