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Hello from Arkansas - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hello from Arkansas

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  • Hello from Arkansas

    We are just beginning planning for an outdoor kitchen area to include a wood-fired oven. We are pretty handy at construction, so we intend to build it ourselves. Any ideas on how to get started? It is for our rustic cut-flower farm, whcih is also an even center popular for weddings. Most stuff at the farm is cypress, brick, stained concrete - not Tuscan or Mexican design - so we need to stay with appropriate materials and designs.

  • #2
    Re: Hello from Arkansas

    Welcome,
    You can decorate the outside of your oven any way you like. The exterior design has very little to do with the functioning or guts of the oven. I think it would be an excellent addition to an "event cetner/farm/garden".

    Get started by reading these forums, looking through the photo section and downloading the e-books (free) from the forno bravo store. You have to register at the store and checkout with the books, but they are free.

    Instruction Manuals & e-Books :: Forno Bravo Store

    Good luck and let us know when you have questions,

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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