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Hello from North Carolina - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello from North Carolina

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  • Hello from North Carolina

    Greetings, All ...

    I have been thinking about building a WFO for some time and may take the plunge this spring as soon as the current school semester is over. My teaching and coaching takes up most of my daylight hours so this will have to be a summer project. I think I'll incorporate the planning of the oven into a project for my advanced engineering students ... that way, I'll end up with a good set of drawings and a project timeline. (No wonder my students wish I would stay off-line and keep my projects to myself!)

    My much better half has been hinting at tearing down the deck at the back of the house and putting in a patio. That sounds like the perfect invitation to put in an outdoor kitchen.

    Right now I am making pizza and some breads on my Big Green Egg ceramic cooker with reasonable success. I use firebricks under a smooth pizza stone for thermal mass.

    I'll post more as plans develop and construction begins.

    R. A. "Doc" Kinsey
    "Better a dry crust with peace and quiet than a house full of feasting, with strife." Proverbs 17:1