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Pizza Oven Indoor/outdoors - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Oven Indoor/outdoors

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  • Pizza Oven Indoor/outdoors

    Hello,
    I'm Jerald Powell from Temecula California USA. I had to leave my first pizza oven behind when we moved out of our home. You can see pictures in the gallery of the Casa 90 I put next to my BBQ.
    My wife Annie and I want to bring our pizza oven indoors in our next home. We thought we would build the oven outside and have the door on the inside. We have a window we thought we could remove and use the opening to bring the oven door into the kitchen. I thought I might build in a range hood at the top of the window opening for extra smoke/heat venting and a cool look. I have a few questions about this project:

    Are there any plans on indoor/outdoor ovens?
    Can I need to vent the stove pipe above the roof on our two story house?
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