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Smart as Jello, whew, glad I found you all.... - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Smart as Jello, whew, glad I found you all....

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  • Smart as Jello, whew, glad I found you all....

    Greetings All,

    Wow, what an absolutely PERFECT site, we've got this oven bug reeaall bad.

    Situation: Cleared the blackberry jungle down to the creek (six months of fun ), have an incredible space now, time to celebrate it with lots of pizza party's, oven build to begin in the spring.

    Degree of Difficulty: To pull this off, our topographic challenges will include a near 45 degree and long slope (200 yards) to the elevated plateau above the creek, we'll have to hand haul all the materials to the intended location, lots of strong back and weak mind days.....we're good here, too stoked up to let the vision die.....

    Rewards: Family and friend times, awesome foods, memory making experiences at countless levels.

    Warnings: I'll do my level best not to ask the obvious stupid questions, please tolerate me when I do, advise mortar removal from gray matter if you feel any question I've found (after research) has burst the bottom of the envelope, exceeding a new low.

    Thanks folks, wahoo!!!

    Pizza Party

  • #2
    Re: Smart as Jello, whew, glad I found you all....

    Sounds as if you'll fit right in here. Happy building!

    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



    • #3
      Re: Smart as Jello, whew, glad I found you all....

      Thanks Frances, we're glad we've found this great site and group.




      • #4
        Re: Smart as Jello, whew, glad I found you all....

        Welcome PP,

        i am new also here am im sure you will find this site as valuable as i have.