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Forno Bravo installation workshop - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Forno Bravo installation workshop

    We hosted a workshop to install and finish a Forno Bravo bake oven last weekend for the Midwest Chimney Safety Council. I have never seen so much excitement about a "new" product before. We installed a Casa 90 oven with a Class A chimney and stucco finished exterior. The stucco was not painted as we tore it down to use at another location after the workshop. We also baked pizza and bread in a finished brick oven on site so people could get a "taste" of what real food is like. They all loved it - and will never go back to delivery pizza or store-bought bread again. If a bunch of chimney sweeps and masons get this excited over bake ovens - I can imagine that this concept is going to take off like wildfire across the U.S.

    We have decided to build an outdoor room outside the front of our showroom. This will include a fireplace, firepit, barbecue, and of course, a bake oven. I can't wait to see the reaction from our customers.

    Marge Padgitt
    Padgitt Chimney & Fireplace
    1136 S Pearl
    Independence, MO 64050
    816-461-3665
    Fax 816-461-2818
    www.chimkc.com
    Last edited by james; 08-26-2005, 02:31 PM.
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